Tuesday, September 22, 2009

Blueberry Pie

1(8oz.)container of sour cream
2 eggs
1/2 to 3/4 cup sugar
1 tsp.vanilla
1 tsp.cinnamon
1 cup blueberries
1 pie shell

Mix 2 eggs and sugar.Add sour cream,vanilla and cinnamon.Fold in blueberries.Pour into pie shell and bake at 350 degrees for 50 to 60 minutes.Chill and serve.Keep refridgerated...

I added the top crust to my pie and hubby sure liked it...

Shepherd's Pie

8 Yellow Potatoes
3 to 4 Tbsp.Butter
1/4 cup milk
Salt and Pepper
1 Pound lean ground beef
10 oz.Frozen Corn-thawed
10 oz.Frozen Peas-thawed
1 and 1/2 cups shredded cheddar cheese
Bol potatoes until tender adn mash...Add butter,milk and salt and pepper to taste.Meanwhile,brown ground beef in a skillet until fully cooked.Drain fat.Place half the mashed potatoes in the bottom of a casserole dish.Place thawed peas on top of potatoes followed by the cooked beef.Place thawed corn on top of ground beef followed by the remaining potatoes.Sprinkle with cheese and bake for 20 to 25 minutes at 350 degrees.