Sunday, July 19, 2009

Spaghetti And Meatballs...


1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 tsp. spaghetti seasoning
1 tsp. garlic salt
1 tsp. pepper
1 tsp. salt
Instructions
Form hamburger meat
into small meatballs. Brown over medium heat
. Drain grease. Add tomato sauce and seasonings - simmer approximately 45 minutes to 1 hour. Serve with tossed salad and garlic bread.
I added canned tomato's...and Mushrooms to the sauce...