Thursday, July 16, 2009

Peach Cobbler Crumb Cake...

1 (16 oz.) can of peaches in light syrup
1 box yellow cake mix
1 cube of butter
Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip
or alone.

Onion Roasted Potatoes

2 lbs. potatoes - cut into large chunks
1 envelope Lipton Onion Soup Mix
1/3 cup vegetable oil
Preheat oven to 350. In large plastic bag or bowl, add all ingredients. CLose bag and shake or toss in bowl until potatoes are evenly coated. Put in shallow pan and bake, stirring occasionally, 40 minutes or until golden brown. Serves 8

Oven Fried Drumsticks

1/2 c. margarine, melted
1 c. saltine crackers, crushed
2 lbs. or more chicken legs
Heat oven to 400 degrees. Wash and pat dry chicken. Roll to coat each chicken leg in melted margarine. Put cracker crumbs in lunch size paper bag. Drop 3 or 4 chicken legs in paper bag and shake to coat. Spray a baking pan with cooking spray (like Pam) and arrange chicken in a single layer. Bake for 30 to 40 minutes.