Tuesday, July 14, 2009

Barbecue Chicken...


Barbecue Chicken
1 chicken in parts
Sauce:
1/4 c. water
1/4 c. vinegar
2 tbsp. ketchup (reduced calorie)
1 tbsp. salt
1/4 tsp. pepper
3 tbsp. minced onions
1 tbsp. paprika
1 tsp. Worcestershire
1/4 t. dry mustard
1/2 tsp. diet sweetener or sugar
Instructions
Arrange chicken parts in roasting pan. Mix all sauce ingredients together and pour over chicken. Cover chicken loosely with tin foil. Bake at 350 degrees for 1-1/2 hours.

Amish Apple Cake...



Amish Apple Cake
1/2 c. chopped pecans
2-1/2 c. finely chopped apples, such as Granny Smith
1/2 c. butter, softened
1 c. sugar
1 egg
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
1 c. all purpose flour

HOT CARAMEL SAUCE
1/2 c. butter
1 c. brown sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. evaporated milk
Instructions
In a large bowl, cream the butter. Add the sugar and beat until fluffy. Add the egg and beat until well blended. Mix in the soda, salt, cinnamon and nutmeg. Add the flour and stir just until blended. Stir in the apples and nuts. Pour into an oiled 9" round cake pan and bake in a preheated 350 degree oven for 30 minutes until the top springs back when touched lightly with your finger.
Serve with Hot Caramel Sauce.
In a saucepan, melt the butter, brown sugar and salt. Bring to a boil. Remove from heat and whisk in vanilla and milk. Serve warm sauce over cake. Serves 8.