Friday, July 3, 2009
1 pound. Ground beef
3 cups (6 oz) medium egg noodles, uncooked
3/4 lb. (12 oz) Velveeta or store brand
1 can (10 _ oz) cream of mushroom soup
1/4 tsp. pepper
Brown meat in large skillet; drain. Stir in 2-c. water; bring to boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Add prepared cheese product, soup and pepper; stir until prepared cheese product is melted.