Saturday, June 27, 2009

Chicken Nuggets

2 pounds boneless, skinless chicken breast
3 tbsp butter,melted
1/2 cup Italian style bread crumbs
1/3 cup Parmesan cheese
Preheat oven to 450 F.
Cut chicken into 1" pieces.
Place chicken, melted butter and Worcestershire sauce in a zipper freezer bag and allow to marinate for 30 minutes. Combine bread crumbs and Parmesan cheese, coat the chicken pieces with this mixture. Arrange chicken pieces on a greased cookie sheet and bake for 8-10 minutes or until no longer pink in the middle.

Coconut Cream Pie 2

4 tablespoons granulated sugar
5 tablespoons flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, slightly beaten
2 teaspoons vanilla extract
1 baked 9-inch pie shell

2 egg whites
4 tablespoons granulated sugar
1/2 cup shredded coconut
Filling: Combine sugar, flour and salt and add milk and egg yolks, mixing thoroughly. Cook until thickened. Add the 1 cup coconut and vanilla extract. Cool slightly, then turn into pie shell.Meringue: Beat egg whites until foamy throughout. Add sugar, 2 tablespoons at a time, beating after each addition until sugar is blended. Then continue beating until mixture will stand in peaks. Pile lightly on filling; sprinkle with the 1/2 cup coconut. Bake at 325 degrees F for 15 minutes or until lightly browned.

Macaroni And Cheese Bake...

1 pkg. macaroni, cooked
1/2 stick butter, melted
1 sm. bag potato chips
6 oz. grated Swiss cheese
Salt and pepper to taste
1/2 c. creamShredded ham or roast (optional)
Preheat oven
to 350 degrees. In bowl, stir macaroni, cheese, salt, pepper, butter, and cream. Pour in buttered baking dish. Crush potato chips and sprinkle on top. (Or use bread crumbs). Bake until golden brown on top, about 20 minutes...