Tuesday, September 22, 2009

Shepherd's Pie

8 Yellow Potatoes
3 to 4 Tbsp.Butter
1/4 cup milk
Salt and Pepper
1 Pound lean ground beef
10 oz.Frozen Corn-thawed
10 oz.Frozen Peas-thawed
1 and 1/2 cups shredded cheddar cheese
Bol potatoes until tender adn mash...Add butter,milk and salt and pepper to taste.Meanwhile,brown ground beef in a skillet until fully cooked.Drain fat.Place half the mashed potatoes in the bottom of a casserole dish.Place thawed peas on top of potatoes followed by the cooked beef.Place thawed corn on top of ground beef followed by the remaining potatoes.Sprinkle with cheese and bake for 20 to 25 minutes at 350 degrees.

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